Ready to Eat: A dry sour fish dish made with pot tamarind a dish from the south cost of Sri Lanka. A traditional method of pickling fish, a centuries old technique.
Allergens: Mustard, Fish
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.
DF – Dairy Free / GF - Gluten Free / Halal
For best results, empty contents into a pan and cover with a lid and warm on a medium heat for 10 minutes.
Alternatively, you can remove the contents from the packaging and microwave on medium setting for 3-4 minutes.