12 Tuna Patties
Ready to Fry: There’s a reason why Sri Lankan Tuna Patties are legendary! These patties are a blend of colonial Portuguese flavours with traditional ingredients. A slightly spicy, savoury, scrumptious tuna filling encased in a flaky and buttery crust.
Allergens: Mustard, Gluten, Fish
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.
DF – Dairy Free / Halal
Cooking Instructions: Pre-heat oil to 160°C and fry for 4-5 minutes until golden brown. Use vegetable oil or rapeseed oil for best results.