Ready to Eat: A dry sour fish dish made with pot tamarind a dish from the south cost of Sri Lanka. A traditional method of pickling fish, a centuries old technique.

250g/Serves 2

Allergens: Mustard, Fish
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.

DF – Dairy Free / GF - Gluten Free / Halal

Cooking Instructions:
For best results, empty contents into a pan and cover with a lid and warm on a medium heat for 10 minutes.

Alternatively, you can remove the contents from the packaging and microwave on medium setting for 3-4 minutes.