Ready to Eat: A delicious blend of Sri Lankan cultures, this quintessential street food is prepared using shredded godhuma roti, fresh vegetables or tender meat or vegan substitute, and our kari sauce.
Allergens: Mustard, Gluten, Soya, Egg (Non Vegan)
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.
DF – Dairy Free / Halal
Pour half the kari sauce provided onto the kothu & mix the fresh vegetables, reserve the rest of the sauce and the lime for later. Place in microwave for 6 mins in the highest power setting available. Serve hot.