Lamprais
Dairy Free
Halal
Ready to Eat: Lamprais (Lampreys/ Lumprice) is probably the most significant and sought after remnant from the Dutch Burghers in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then wrapped in banana leaves and baked in a warm oven for a few minutes until the aroma of the banana leaves infuse into the rice.
900g/Serves 2
Includes Fragrant Samba Rice, Seeni Sambol, Brinjal Moju, Twice Cooked Egg, Fried Chicken, Ash Plantain, Chicken/Mutton Kari, Polos Cutlet & Prawn Blachan.
Heating Instructions:
Bake from Chill in a GAS 4/180°C/350°F oven for 20-25 minutes. Alternatively place in microwave for 8 mins in the highest power setting available. Serve hot. Do not reheat.
Ready to Eat: Lamprais (Lampreys/ Lumprice) is probably the most significant and sought after remnant from the Dutch Burghers in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then wrapped in banana leaves and baked in a warm oven for a few minutes until the aroma of the banana leaves infuse into the rice.
900g/Serves 2
Includes Fragrant Samba Rice, Seeni Sambol, Brinjal Moju, Twice Cooked Egg, Fried Chicken, Ash Plantain, Chicken/Mutton Kari, Polos Cutlet & Prawn Blachan.
Heating Instructions:
Bake from Chill in a GAS 4/180°C/350°F oven for 20-25 minutes. Alternatively place in microwave for 8 mins in the highest power setting available. Serve hot. Do not reheat.
Crustaceans
Egg
Fish
Gluten
Mustard
Soy
