Ready to Eat: Lamprais (Lampreys/ Lumprice) is probably the most significant and sought after remnant from the Dutch Burghers in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then wrapped in banana leaves and baked in a warm oven for a few minutes until the aroma of the banana leaves infuse into the rice.

Includes Fragrant Samba Rice, Seeni Sambhol, Brinjal Moju, Twice Cooked Egg, Fried Chicken, Ash Plantain, Chicken/Mutton Kari, Polos Cutlet & Prawn Blachan.

Allergens: Mustard, Gluten, Fish, Egg, Crustacean and Soya.
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.

DF – Dairy Free / Halal

Heating Instructions:
Bake from Chill in a GAS 4/180°C/350°F oven for 20-25 minutes. Alternatively place in microwave for 8 mins in the highest power setting available. Serve hot. Do not reheat.