Skip to main content

Malabar Parotta

Ready to Eat: A round flaky layered flatbread commonly found in Sri Lanka and South India street food stalls and best used to mop up karis. x4 Parotta/Serves 2 Allergens: GlutenProduced freshly in a small kitchen at our Boxpark Croydon location th...

Ready to Eat: A round flaky layered flatbread commonly found in Sri Lanka and South India street food stalls and best used to mop up karis.

x4 Parotta/Serves 2

Allergens: Gluten
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.

VG - Vegan / DF – Dairy Free

Cooking Instructions:
Cook in medium hot pan for 1-2 mins, turn occasionally to evenly cook.

Malabar Parotta in the UK | kk street food

Your Favourite Lankan Food

Your cart is currently empty.
Click here to continue shopping.