Ready to Eat: A round flaky layered flatbread commonly found in Sri Lanka and South India street food stalls and best used to mop up karis.
x4 Parotta/Serves 2
Produced freshly in a small kitchen at our Boxpark Croydon location that handles allergens.
VG - Vegan / DF – Dairy Free
Cook in medium hot pan for 1-2 mins, turn occasionally to evenly cook.